This guy is just a gorgeous burst of red and cream, our little 'rasberries and cream' (no rasberries were harmed in the making of this tea), just a burst of Globe Amaranth, Jasmine and green tea leaves
 
Each Blooming Tea Ball makes up to 6-10 cups of joy. Either use in one sitting by refilling your vessel with more hot water, or popping it into the fridge for another time
 
For The Perfect Brew
We recommend a tea cup or tea pot with a minimum width of 8cm and tall enough to pour water at least 10cm high (remember the ball needs room to unfurl!)
Pop the Blooming Ball into your vessel and pour 100deg (boiling) fresh water slowly over the ball
Sit back and watch the ball unfurl and your flowers grow over 2-3 minutes
If the ball doesn't sink to the bottom or unfurl properly after 2-3 minutes, give the vessel a little swirl/jig to release any air bubbles that may be trapped inside the ball
leave another 2-3 minutes (or to your preference) for your preferred steep
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Storing in the Fridge
Remove the unfurled ball from the glass vessel and discard any water. 
Pop the ball into a clean container and place into the fridge
When ready to use again, just refill with hot water and steep until your desired taste
Best used within 1-3 days
 
 
Ingredients
Green Tea leaves
Globe Amaranth
Jasmine